Caramel Toffee Cone

Recipe

Caramel Toffee ConeCaramel Toffee Cone recipe
Directions

  1. Filling – Caramel Cheesecake (Fills approx. 100 small cones)
  2. Combine cheesecake filling and caramel topping, beat until smooth.
  3. Fill piping bag with cheesecake mixture and pipe into cones, being sure to fill down into the point so that the cone will soften completely.

(Cones can be prepared an hour in advance and refrigerated)

 

Topping
Directions

  1. Dip cone in a bowl of Hershey Toffee Bits to top.

Ingredients

Main Ingredients
1 Apple Cinnamon Sushi Wrap
24 ounces New York Cheesecake Filling
2/3 cup Hershey Caramel Ice Cream Topping
Toffee Bits

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