Lobster Love Roll

Recipe

Lobster Love RollLobster Love Roll recipe
Directions

  1. Poach lobster in olive oil on LOW heat until just done – about 6-8 minutes. Cut claws lengthwise and rough chop pieces.
  2. De-cob corn. (If wintertime corn, blanch in sugar water and ice bath before de-cobbing).
  3. Brunoise celery, then mix corn and celery.  Add mayonnaise and lime juice before rolling.
  4. Finely chop chives.
  5. Lay in ½ cup of sushi rice on Corn Wrap leaving ½ inch border at top. Spread thin layer of tobiko across middle of rice.
  6. Lay in corn, celery, mayo-lime mixture.
  7. Lay in lobster.
  8. Roll and cut into 8 even pieces. Top each piece with sprinkle of chives and serve with Citrus Soy Sauce

 

Citrus Soy Sauce
Directions

  1. Combine all ingredients until sugar is dissolved, strain.

Ingredients

Main Ingredients
4 ounces prepared sushi rice
1.3 ounces Lobster
2 Tablespoons Olive Oil
.4 ounces Celery
.3 ounces Corn
1 teaspoon Lime Juice
.5 teaspoon (2 ml) Mayonnaise
.4 ounces Wasabi tobiko
.2 ounces Chives
1 Corn Sushi Wrap

Citrus Soy Sauce Ingredients
1 cup Soy sauce
½ cup water
2 Tablespoons orange juice
2 Tablespoons lemon juice
2 Tablespoons yuzu juice
1 Tablespoon raw sugar

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