Lobster Love Roll


Lobster Love RollLobster Love Roll recipe

  1. Poach lobster in olive oil on LOW heat until just done – about 6-8 minutes. Cut claws lengthwise and rough chop pieces.
  2. De-cob corn. (If wintertime corn, blanch in sugar water and ice bath before de-cobbing).
  3. Brunoise celery, then mix corn and celery.  Add mayonnaise and lime juice before rolling.
  4. Finely chop chives.
  5. Lay in ½ cup of sushi rice on Corn Wrap leaving ½ inch border at top. Spread thin layer of tobiko across middle of rice.
  6. Lay in corn, celery, mayo-lime mixture.
  7. Lay in lobster.
  8. Roll and cut into 8 even pieces. Top each piece with sprinkle of chives and serve with Citrus Soy Sauce


Citrus Soy Sauce

  1. Combine all ingredients until sugar is dissolved, strain.


Main Ingredients
4 ounces prepared sushi rice
1.3 ounces Lobster
2 Tablespoons Olive Oil
.4 ounces Celery
.3 ounces Corn
1 teaspoon Lime Juice
.5 teaspoon (2 ml) Mayonnaise
.4 ounces Wasabi tobiko
.2 ounces Chives
1 Corn Sushi Wrap

Citrus Soy Sauce Ingredients
1 cup Soy sauce
½ cup water
2 Tablespoons orange juice
2 Tablespoons lemon juice
2 Tablespoons yuzu juice
1 Tablespoon raw sugar

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